Via Dr. Meryl Nass: the World Council for Health has some advice for treating exposure to the spike protein, regardless of source. A bit of their advice is generic (multivitamins, intermittent fasting) or downright silly (avoid GMOs). Frankinense is seasonal, at least, and nigella is tasty. (They provide dosages and other helpful information, such as that potatoes come from grocery stores.)
At the other end of their spectrum of recommended drugs, teas, and supplements, there has been some promising research into N-acetylcysteine (NAC) vs. COVID, which is still available as a supplement in the US if you look hard enough. It even made their top ten:
- Vitamin D
- Vitamin C
- NAC (N-acetylcysteine)
- Ivermectin
- Nigella seed (a.k.a. black cumin, unfortunately not the only thing called black cumin)
- Quercetin (a flavonol flavonoid)
- Zinc
- Magnesium
- Curcumin (essentially turmeric)
- Milk thistle extract
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