Where's the beef?

I went to see Food, Inc. with my unnamed sources last week, and one of them has already found a topical CNN report of yet another E. coli recall.

The beef products were produced on April 21 and were distributed nationally and internationally, the USDA said. Boxes of the recalled product bear the establishment number "EST. 969" inside the USDA mark of inspection, the identifying package date of "042109" and a time stamp ranging from "0618" to "1130," the statement said.
It added that some of the beef products might have undergone further processing and might not have the "EST. 969" marking on products for sale directly to consumers.
The USDA urged customers with concerns to contact their point of purchase of the beef products.

In other words, God only knows whether the smoking beef is in your freezer right now.