“It is possible for low levels of bacteria to be on wheat or other points of the flour milling process, and studies indicate that about one percent of flour on average contains Salmonella.”
“Flour is a raw ingredient and intended to be consumed cooked. Although flour is not expected to be a sterile product, we support the company’s precautionary decision to withdraw the product. The affected batches of these brands can be safely used to cook if proper care is taken. If people have used these brands in their baking - for biscuits, cakes, breads or other Christmas treats - they can be reassured that the cooking will have killed the bacteria and that these home baked foods are safe to eat.”
In other words, bake those cookies before you eat any.
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