The FDA advisory applies only to tomalley, the soft, green substance found in the body cavity of the lobster that functions as the liver and pancreas. Cooking does not eliminate the PSP toxins. However, studies have shown that, even when high levels of PSP toxins are present in lobster tomalley, lobster meat itself is typically unaffected.
Also on the green food watch, the CDC reports a couple of smoking jalapeños:
An FDA laboratory detected Salmonella Saintpaul with the outbreak strain fingerprint pattern in a sample of jalapeño pepper obtained from a distribution center in McAllen, Texas. The distributor is working with FDA to recall the contaminated product in the United States. The peppers were grown in Mexico; investigators are working to determine where they were contaminated.
The Laboratory Services Division of the Colorado Department of Public Health and Environment detected Salmonella Saintpaul with the outbreak strain fingerprint pattern in a jalapeño pepper provided by an ill individual. The state health department is working with the FDA to determine the origin of the jalapeño pepper.
Plagueblog recommends eating locally-grown produce (unless you are local to Mexico) and ruminants. In no case should you be eating any part of an animal whose internal organs can be described as a "soft, green substance [...] that functions as both liver and pancreas."
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